Fresh Pineapple Cream Sherbet
1 1/2 cups half and half
2 1/2 cups Dole pineapple juice
1/3 + 2 tbsp sugar
1 1/2 cups fresh cut pineapple chunks
Juice of 1 lime
In a blender or food processor, blend fresh pineapple, sugar, lime juice, and a little bit of the juice. Blend until smooth. Add remaining juice and blend well. Pour into a bowl and whisk in half and half.
Pour into ice cream container and freeze according to manufactures instructions.
Makes about 1 1/2 Quarts
Recipe by Amy Richardson