Tangerine Vanilla Ice Cream
2 cups Simply Orange with Tangerine juice
2 cups half and half
1/2 cup sugar
1 tsp vanilla
Zest from 1 tangerine or seedless orange
Zest orange. Set aside.
Slice orange in half. Cut peel off of sides and remove path from the center. Place into blender or small food processor. Add sugar, zest and 1tbsp of the juice, pulse to process.
In a medium sized bowl, whisk together half and half, juice, orange purée and vanilla.
Pour into ice cream container and freeze according to manufacturers instructions.
Makes about 1 1/2 quarts
Recipe by Amy Richardson