Blackberry Passionfruit Ice Cream
2 cups half and half
1 cup fresh orange juice
1 cup passionfruit juice
1/3 cup sugar + 2tbsp
1 tsp vanilla
1 cup blackberries, fresh or frozen
Juice from 1 lime
In a small food processor, place blackberries, lime juice, and 2 tbsp sugar. Process until smooth.
Whisk together orange juice, passion fruit juice, sugar, and blackberry purée. Whisk in half and half, and vanilla. Pour into ice cream container and freeze according to manufactures instructions.
Makes 2 quarts
Recipe by Amy Richardson