Strawberries and Cream Toasted Oats


This easy overnight granola is simple to make and simply delicious! Great for breakfast or an on the go snack!  ~Amy

This easy overnight granola is simple to make and simply delicious! Great for breakfast or an on the go snack!
~Amy

Strawberries and Cream Toasted Oats

4 cups Old fashioned Oats
1 cup shredded coconut
1/2 cup brown sugar
1/2 cup honey
1/4 cup strawberry freezer jam
1/4 cup oil
2 tbsp heavy cream
1 tsp vanilla
3/4 tsp salt

Dried strawberries, snipped
Thinly sliced almonds

Preheat oven to 300 degrees.
Line a large baking sheet with parchment paper,
In a large mixing bowl, mix together oats and coconuts, set aside.

In a small saucepan, heat brown sugar, honey, jam, oil, cream, vanilla, and salt. Stir to blend. Pour warm mixture over oats and coconut. Stir to coat evenly. Spread in a thin layer onto prepared baking sheet.
Place in oven and bake for 20 minutes. Leaving oven door closed. Turn off oven and let granola continue to cook and cool overnight, or up to six hours. Remove from oven and break into small pieces and toss with fruit and nuts if desired.

Makes 6-7 cups

Recipe by Amy Richardson

Advertisements

One thought on “Strawberries and Cream Toasted Oats

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s