Spicy ‘Scotch Hot Wings with Blue Cheese Dipping Sauce


The subtle sweetness of butterscotch give these hot wings a winning edge!  Here is my contribution to the family Super Bowl Party. Go Seahawks!!! ~Amy

The subtle sweetness of butterscotch give these hot wings a winning edge! Here is my contribution to the family Super Bowl Party. Go Seahawks!!!
~Amy

Spicy ‘Scotch Hot Wings with Blue Cheese Dipping Sauce

BUTTERSCOTCH WITH A TOUCH OF SEA SALT

4 tbsp. Butter
1 cup Brown Sugar
2 tbsp Light Corn Syrup
¾ cup Heavy Whipping Cream
¼ tsp Sea Salt
2 tsp Vanilla Extract

In a medium saucepan, melt butter over low-medium heat. Add brown sugar and stir until well blended. Stir frequently until the mixture turns from grainy to hot and bubbly.
Watch closely. Just before you add the cream, it will begin to look more liquid. It is a slight change. At this point pour in the cream and whisk until smooth.
Pour mixture into a stainless steel or glass bowl and cool to room temperature.
When cool, stir in vanilla and sea salt.
Store in a glass jar and refrigerate. Butterscotch will thicken as it cools.
To reheat, place jar in microwave or in a small sauce pan of warm water until desired consistency is reached.

Recipe By Amy Richardson

SPICY ‘SCOTCH WINGS

1 cup Frank’s Red Hot Sauce (or your favorite cayenne pepper sauce)
½ cup Butterscotch
4 tbsp Butter, melted
Salt and Pepper to taste
2 ½ – 3 pounds Chicken Drummettes and/or Wings

Pre-heat oven to 450 degrees.

Cover a cookie sheet with foil or parchment and set aside. Whisk together butter, hot sauce and butterscotch sauce. Pour ½ of the mixture into a bowl, keeping the remaining sauce in the pan.
With tongs, toss the chicken wings/drumettes in sauce. Place chicken on the lined baking sheet. Keep the remaining sauce in the bowl for basting.
Bake for 12-15 minutes. Turn wings, baste with sauce, and bake for an additional 12-15 minutes. Discard the remaining sauce in the bowl.
With tongs, move wings to serving plate; brush with reserved sauce from the pan and serve with Blue cheese dipping sauce and fresh celery.

Serves 4 – 6

Recipe By Amy Richardson

BLUE CHEESE DIPPING SAUCE

½ cup Greek style Yogurt
¼ cup Mayonnaise
1/3 cup Crumbled Blue Cheese
½ tsp Worcestershire Sauce
Salt and Freshly ground pepper to taste

Whisk together Yogurt, mayonnaise, and Worcestershire Sauce. Stir in blue cheese; salt and pepper to taste.

Recipe By Amy Richardson

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