Spicy Horchata, Honey and Cinnamon Porridge with Fresh Strawberries


This is my favorite new breakfast! The kick of a ltiile heat at the end, combined with the creamy flavors of Horchata and fresh strawberries is what really makes this recipe fun! ~Amy

This is my favorite new breakfast! The kick of a ltiile heat at the end, combined with the creamy flavors of Horchata and fresh strawberries is what really makes this recipe fun!
~Amy

Spicy Horchata, Honey Cinnamon Porridge with Fresh Strawberries

3 1/4 cups Horchata
2/3 cup uncooked Malt o Meal Cereal
1/4 tsp Mexican vanilla
1 tbsp brown sugar
1/2 tsp salt
Cinnamon Honey, purchased
Chile spice
Fresh sliced strawberries

In a medium sized saucepan, bring Horchata, vanilla, brown sugar, and salt to a boil. Slowly whisk in cereal. Return to a boil and cook about 2 minutes or until thickened. Pour into individual serving dishes and top with strawberries, honey and a dash of chile spice if desired.

Makes 4 servings

Recipe by Amy Richardson

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2 thoughts on “Spicy Horchata, Honey and Cinnamon Porridge with Fresh Strawberries

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