Coconut Curry Porridge with Bananas, Brown Sugar and Pecans


The warm comforting flavors of coconut and curry, topped with bananas, perfect for a winter morning breakfast! ~Amy

The warm comforting flavors of coconut and curry, topped with bananas, perfect for a winter morning breakfast!
~Amy

Coconut Curry Porridge with Bananas, Brown Sugar and Pecans

3 3/4 cup Silk Coconut Milk
3/4 cup uncooked Cream of Wheat
2 tbsp brown sugar
1/4 tsp Indian curry powder
1/4 tsp salt
Sliced Bananas
Pecans
Shredded coconut

In a medium sized saucepan, bring to a boil coconut milk, brown sugar, curry powder, salt. Slowly whisk in cereal. Return to a boil and cook for 1-2 minutes or until thickened.
Pour into individual serving bowls and top with sliced bananas, pecans, coconut and additional brown sugar.

Makes 4 Servings

Recipe by Amy Richardson

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