Gingerbread Egg Nog with Vanilla Rum Whipped Cream


The delicious flavors of a  gingerbread cookie all in a glass, and topped with Vanilla Rum Whipped Cream!   ~Amy

The delicious flavors of a gingerbread cookie all in a glass, and topped with Vanilla Rum Whipped Cream!
~Amy

Gingerbread Egg Nog with Vanilla Rum Whipped Cream

Nog:

2 quarts purchased egg nog, chilled
5 cups whole milk, chilled
3 cups evaporated milk, chilled
1/4 cup Brer Rabbit full flavor molasses
2 tsp vanilla
1/4 tsp ground ginger
1/4 tsp ground cinnamon
Dash nutmeg
Crushed ginger cookies for garnish

In a large bowl, whisk together evaporated milk, molasses, vanilla, ginger, cinnamon, and nutmeg.

Add egg nog and whole milk, whisk until well blended. Chill until ready to serve.

Vanilla Rum Whipped Cream:

2 cups heavy whipping cream
1/2 cup confectioners sugar
1 tsp vanilla extract
1/2 tsp rum extract

With an electric mixer, beat until until soft peaks.

Makes 4 cups

Serve chilled egg nog with whipped cream, and garnish with rum whipped cream and crushed ginger cookies.

Makes 1 gallon

Recipe by Amy Richardson

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