Candy Cane Ice Cream Snowballs with Warm Chocolate Sauce
Vanilla ice cream
Sweetened shredded coconut
Candy Canes, crushed
Line baking sheet with foil or waxed paper.
In a medium sized bowl, toss together coconut and crushed candy canes.
With an ice cream scoop, form a round ball. Toss in the coconut mixture to coat place on baking sheet. Working quickly repeat. Place in the freezer until ready to use.
Warm Chocolate Sauce:
Chocolate Fudge Sauce:
1/2 cup butter
3 1/2 oz milk chocolate pieces
3 1/2 oz semi sweet or bittersweet chocolate pieces
1 cup evaporated milk
1 cup sugar
1 tsp vanilla
In a medium sized saucepan, melt butter.
Add chocolates, evaporated milk, and sugar.
Cook over medium heat, stirring until smooth.
Bring to a simmer, remove from heat, and add vanilla.
Mixture will thicken as it cools,
Makes about 2 cups
Recipe by Amy Richardson