Maple Iced Pumpkin Spice Mini Donuts


These tiny maple glazed donuts are the perfect treat for your harvest party. Happy Haunting! ~Amy

These tiny maple glazed donuts are the perfect treat for your harvest party. Happy Haunting!
~Amy

Donuts:

3 tbsp butter, softened
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 cup pumpkin puree
1/4 cup sour cream
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 ¼ tsp pumpkin pie spice
¼ tsp salt

In a small bowl, whisk together dry ingredients. Set aside.

In a medium sized mixing bowl, beat together butter and sugars.
Add eggs, beat until smooth.
Add pumpkin puree and sour cream, blend until smooth.
Stir in dry ingredients, mix well.

Heat iron, and cook according to manufactures instructions.

Cool and dip into icing.

Maple Cream Icing

1/8 cup butter
1 cup powdered sugar
1 tbsp. milk, or more
1/4 tsp maple extract

In a small bowl or sauce pan, melt butter in microwave or over the stove top. Whisk in remaining ingredients until smooth. Add additional milk to reach desired consistency.

Makes 2-3 dozen donuts

Recipe by Amy Richardson

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2 thoughts on “Maple Iced Pumpkin Spice Mini Donuts

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