Crumbled Goat Cheese
Pumpkin Cornbread Croutons, Trader Joe’s
1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
4 tbsp pumpkin purée
1/8 tsp nutmeg
1-2 sage leaves, finely snipped
Cracked pepper and Sea Salt
In a small bowl, whisk together all ingredients. Chill until ready to use.
Keeps refrigerated for up to two weeks.
Recipes by Amy Richardson