Baby Greens, Goat Cheese, Cranberries and Pecans with Pumpkin Cornbread Croutons and Creamy Pumpkin Sage Dressing


Baby Greens, Goat Cheese, Cranberries and Pecans with Pumpkin Cornbread Croutons and Creamy Pumpkin Sage Dressing

Salad:

Baby Greens
Dried Cranberries
Crumbled Goat Cheese
Pumpkin Cornbread Croutons, Trader Joe’s
Candied Pecans

Dressing:

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
4 tbsp pumpkin purée
1/8 tsp nutmeg
1-2 sage leaves, finely snipped
Cracked pepper and Sea Salt

In a small bowl, whisk together all ingredients. Chill until ready to use.
Keeps refrigerated for up to two weeks.

Recipes by Amy Richardson

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