Fresh Peach and Prosciutto Caprese Salad with Micro Greens and Orange Champagne Dressing


Peaches are finally in season! Here is my fresh peach twist on the classic caprese salad. You really ought to give it a try! ~Amy

Peaches are finally in season! Here is my fresh peach twist on the classic caprese salad. You really ought to give it a try!
~Amy

Fresh Peach and Prosciutto Caprese Salad with Micro Greens and Orange Champagne Dressing

2 large peaches, sliced into 1/8inch rounds
10-12 pieces fresh mozzarella, 1/4 inch thick
1/8 pound prosciutto
Micro greens
Orange champagne vinegar
Olive oil
Fresh cracked pepper and sea salt

To assemble:

Place a handful of micro greens on individual salad plates. Top with prosciutto, and then layer slices alternating, peaches and cheese, ending with peaches on top. Drizzle with a little olive oil and orange vinegar and salt and pepper to taste.

Makes 4 servings

Recipe by Amy Richardson

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