An all American classic, ice cream floats ! Using club soda, grenadine, and vanilla bean ice cream, this easy and cool dessert is sure to be a hit at your next family gathering.
Stars and Stripes Forever!
Frosty Fourth of July Floats
1 quart vanilla ice cream
4-6 cans, club soda, chilled
1 bottle, Rose’s Grenadine Syrup
Pour desired amount of syrup into individual glasses. Add Club Soda
about 2/3 full. Add 1-2 scoops ice cream. Serve immediately.
Makes 4-6 servings
Recipe by Amy Richardson