Breakfast Sorbet with Fresh Assoreted Berries, Granola, and Artisan Infused Honey


Breakfast Sorbet with Fresh Assoreted Berries, Granola, and Artisan Infused Honey

I had so much fun coming up with this fun breakfast or girl party idea for KSL’s Studio 5! The inspiration for this comes from an amazing breakfast we came across in Hawaii. It is well worth the effort, soooo good! In fact I want one right now, I better get blending!
~Amy

Breakfast Sorbet with Fresh Assorted Berries, Granola, and Artisan Infused Honey

1 cup frozen fruit
1/2 cup juice
Fresh fruit, sliced bananas, raspberries, blackberries, strawberries etc…
*Homemade Granola
*Flavored Artisan Honey

To make frozen fruit blend, place juice into blender, add frozen fruit and pulse blender.
Spoon into serving glass and top with sliced banana along the edge, place desired amount of granola next to the banana, then fill in remainder space with berries. Finish with a drizzle of honey over the top. Serve immediately.

Makes an individual serving

Suggested frozen fruits blends:

*Mixed berries, raspberries, blackberries, blueberries

*Tropical blend, pineapple, mango, papaya, strawberries

*Anti-oxidant blend, strawberries, cherries, raspberries, blueberries, pomegranate with acai purée

Suggested juices:
Fresh orange juice, passion fruit juice, or orange mango

Homemade Granola:
Strawberry French Vanilla Toasted Oats with Almonds, Cashews, and Berries
Mango Coconut Toasted Oats with Macadamia nuts, and Tropical Fruits
Recipes can be found on greattastebuds.com

Flavored Honeys:
Tangerine Vanilla Honey
Lime Coconut Honey
Store purchased single origin Blackberry Honey
Recipes can be found on greattastebuds.com

Recipes by Amy Richardson

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