Coconut White Chocolate Rice Pudding with Fresh Lime, Mango, and Toasted Macadamia Nuts


Coconut White Chocolate Rice Pudding with Fresh Lime, Mango, and Toasted Macadamia Nuts

I have used some of my favorite flavors, all combined together to make this wonderful fresh tasting dessert,…….or is it breakfast?
~Amy

Coconut White Chocolate Rice Pudding with Fresh Lime, Mango and Toasted Macadamia Nuts

3 1/2 cups cooked, jasmine rice
4 cups milk
1 cup cream of coconut*
1/4 cup sugar
1/4 cup heavy cream
1/2 tsp Tahitian vanilla, or pure vanilla
Pinch of salt

2oz Lindt White Coconut Chocolate, or other good quality European chocolate
Zest from 1/2 of a lime

1 ripe mango , peeled and thinly sliced
1/4 cup chopped macadamia nuts, toasted

In a large saucepan, combine milk, cream of coconut, cream, sugar, and rice. Over medium heat bring to simmer. Cook uncovered, stirring often for about 30 minutes. Continue to cook stirring constantly for an additional 5-7 minutes or until desired thickness. Remove from heat and stir in white chocolate, vanilla and fresh lime. Pour into individual dishes, top with sliced mangos and sprinkle with toasted macadamia nuts.

* cream of coconut is usually found located with the drink mixers

Makes 4-6 servings

Recipe by Amy Richardson

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One thought on “Coconut White Chocolate Rice Pudding with Fresh Lime, Mango, and Toasted Macadamia Nuts

  1. Pingback: Mango Coconut Rice Pudding | Recipes for a Healthy You

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