The other night I was at the store and a lady stopped me and asked if my family ate gourmet meals every night, And I told her that we eat normal food. Then as I was serving up this super fast and easy soup I realized that my kids were having Creamy Corn and Fresh Rosemary Chowder with Buttered Wheat Toast Points and a chilled Pear Spiced Cider……….so maybe a little gourmet, but easy, super easy to do!
Creamy Corn and Fresh Rosemary Chowder
6 cups chicken stock
6 cups corn, frozen or fresh
3/4 sour cream
6 tbsp flour
1/2 tsp coarse ground pepper
1 sprig fresh rosemary leaves minced
In a large sauce pan, bring chicken stock to a boil.
In a separate bowl, whisk together milk and sour cream until smooth. Whisk in flour and pepper, blending well.
Whisk milk mixture into chicken broth, and bring up to a boil. When thickened add corn and rosemary. Bring up to a simmer.
Makes 4-6 servings
Recipe by Amy Richardson