Wild Buffalo Style Chicken Soup with Buttered Bleu Cheese Croutons


Wild Buffalo Style Chicken Soup with Buttered Bleu Cheese Croutons

Buffalo wings seem to be the ultimate guy food. So to make my husband and brothers happy, I came up with the a fun combination of the bold and spicy flavors of buffalo hot wings ( without the mess ) and the comfort of homemade chicken soup. This is a super fast, and easy soup that will be sure to win the hearts of the men in your life.
-Amy

Wild Buffalo Style Chicken Soup with Buttered Bleu Cheese Croutons

Soup:
3 2/3 cups chicken broth
1/2 cup sour cream
1/3 cup milk
4 tbsp flour
1/8 tsp pepper

1/3 cup Frank’s Red Hot Sauce
2 cups cooked chicken, cubed
Celery hearts ( optional )

In a medium sized sauce pan, bring chicken broth to a boil.
In a separate bowl, whisk together, sour cream, 1/2 of the milk, and pepper together until smooth. Add remaining milk and blend well.
Pour mixture into chicken broth, and bring up to a boil. When thickened, stir in Frank’s Red Hot Sauce, and chicken.
Serve with Buttered Bleu Cheese Croutons, fresh celery and additional hot sauce if desired.

Serves 4

Croutons:
8 slices rustic bread, thinly sliced
Butter
Bleu cheese, crumbled

Lightly toast bread in oven or toaster. Spread a thin layer of butter on to warm toasted bread to melt. Top which bleu cheese and place in oven under broiler until melted.

Serves 4

Recipe by Amy Richardson

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2 thoughts on “Wild Buffalo Style Chicken Soup with Buttered Bleu Cheese Croutons

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