Fresh Cranberry and Apple Crumble


Fresh Cranberry and Apple Crumble

I love this tart, I can eat it all day, especially the crumble. It is warm and comforting on a cold day, and your house will smell so good!
-Amy

Fresh Cranberry and Apple Crumble

Pastry for 9 inch crust

Filling:

3-4 tart apples, Granny Smith or Mackintosh, peeled cored and thinly sliced
1 1/2 cups fresh cranberries, coarsely chopped
1/4 cup flour
1 1/2 cups sugar
1/4 tsp salt
Finely grated zest of 1/2 an orange

Crumble:
1 cup flour
1/2 cup sugar
1/2 brown sugar
1/4 tsp kosher salt
3/4 cup oatmeal
3/4 cup cold butter, cut into small pieces

Preheat oven to 400 degrees

On a lightly floured board, roll dough to fit a 10 inch tart pan. Press dough into tart pan. Trimming edges to make even. Set aside.

In a large bowl, mix together apples, cranberries, flour, sugar, salt. Stir in orange zest until thoroughly mixed. Pour into prepared crust.

In a medium sized bowl stir together flour, sugars, salt and oatmeal. Cut butter into flour mixture until the mixture is crumbly and the butter is pea sized.

Spread the crumble mixture evenly over the top of the tart. Bake for 50-55 minutes, or until the top is brown and the apples are bubbly.

Serves 6-8

Recipe by Amy Richardson

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