Bubba’s Famous Buttermilk Pie

Bubba's Famous Buttermilk Pie

Is it too early to think about pies for Thanksgiving? This is one of my top restaurant favorites! Bubba’s Famous Buttermilk Pie in Jackson Hole Wyoming. Because I love this pie so much, I decided last fall to come up a recipe that is pretty darn close. It has a delicious custard filling, and is served with fresh lemons and whipped cream. I am wishing I had some right now…. I better get baking!
Here’s the recipe just in case you’re in the mood for pie too!

Bubba’s Buttermilk Pie

1 – 9 inch pie crust
1/2 c. butter, softened
1 1/2 c. sugar
3 T flour
3 eggs, beaten well
1 c. buttermilk
1 t. vanilla
1 t. lemon juice
Pinch of salt
1 lemon sliced into wedges
Sweetened whipped cream


Heat oven to 350

Lightly prick crust. Place crust in preheated oven and bake for 5-7 minutes. Set aside.

With an electric mixer, beat butter and sugar together. Add eggs one at a time. Add vanilla, lemon juice, and salt until smooth. Slowly add Buttermilk, and beat until well blended. Pour into crust and bake for 50-60 minutes or until top is golden brown.

Cool and serve with fresh lemon slices and cream.

Makes 8 servings

Bubba’s Famous Buttermilk Pie is on the menu at Bubba’s Barbeque in Jackson Hole, Wyoming.

You can also check out our segment from last year on Studio 5!


3 thoughts on “Bubba’s Famous Buttermilk Pie

    • You are totally right! I was making it last night and realized it is not in the recipe. You add it to the mixture right before the buttermilk. I know it is probably after the fact, but I hope it turned out and tasted great!

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