Is it too early to think about pies for Thanksgiving? This is one of my top restaurant favorites! Bubba’s Famous Buttermilk Pie in Jackson Hole Wyoming. Because I love this pie so much, I decided last fall to come up a recipe that is pretty darn close. It has a delicious custard filling, and is served with fresh lemons and whipped cream. I am wishing I had some right now…. I better get baking!
Here’s the recipe just in case you’re in the mood for pie too!
Bubba’s Buttermilk Pie
1 – 9 inch pie crust
1/2 c. butter, softened
1 1/2 c. sugar
3 T flour
3 eggs, beaten well
1 c. buttermilk
1 t. vanilla
1 t. lemon juice
Pinch of salt
1 lemon sliced into wedges
Sweetened whipped cream
Heat oven to 350
Lightly prick crust. Place crust in preheated oven and bake for 5-7 minutes. Set aside.
With an electric mixer, beat butter and sugar together. Add eggs one at a time. Add vanilla, lemon juice, and salt until smooth. Slowly add Buttermilk, and beat until well blended. Pour into crust and bake for 50-60 minutes or until top is golden brown.
Cool and serve with fresh lemon slices and cream.
Makes 8 servings
Bubba’s Famous Buttermilk Pie is on the menu at Bubba’s Barbeque in Jackson Hole, Wyoming.
You can also check out our segment from last year on Studio 5!