Great Taste Buds

  • Amy’s Flaky Buttermilk Biscuits!

    I LOVE homemade biscuits! Hot out of the oven, flaky, a little bit crisp on the outside, and slathered in butter, so southern, and so heavenly!! Amy’s Flaky Buttermilk Biscuits 3 1/2 cups flour 2 tbsp sugar 3 1/2 tsp baking powder 1 3/4 tsp salt 3/4 tsp soda 1 1/4 cup cold butter, cut… Read more

  • “A Wedding Celebration Toast Bar with Fresh Flowered Blush Bubbly” 

    “A Wedding Celebration Toast Bar & Fresh Flowered Blush Bubbly” Romantic Raspberry Sweet whipped ricotta, fresh raspberries, micro greens and a wildflower honey drizzle, and roasted pistachios Sweet Bridal Blackberry: Blackberries, sweet whipped ricotta, raspberry jam, and fresh basil ribbons. Black Tie Basil & Asparagus: Savory whipped ricotta, roasted lemon asparagus, black pepper, and flake… Read more

  • ~Fresh Orange Infused Carrot Cake~

    ~Fresh Orange Infused Carrot Cake~ Cake: 2 cups flour + 2 tbsp 2 tsp baking soda 1/2 tsp salt 3 eggs 1/2 cup buttermilk 3/4 cup butter, melted 2 cups sugar 2 tsp Vanilla 20 oz can crushed pineapple, well drained 2 1/2 cups freshly grated carrots 1/ cup sweetened coconut 1/4 cup fresh squeezed… Read more

  • ~Lemon Black Pepper Parmesan Asparagus~

    ~Lemon Black Pepper Parmesan Asparagus~ 1 lb fresh asparagus, ends trimmed and rinsed Olive oil Zest from one lemon Fresh cracked pepper Flake sea salt or regular sea salt Shredded fresh Parmesan cheese Heat oven to 400 degrees Place trimmed asparagus on small baking sheet, drizzle lightly with olive oil, evenly sprinkle with lemon zest,… Read more

  • ~Springtime Lemon Cream Lemonade~

    ~Springtime Lemon Cream Lemonade~ 1 1/2 cups 2 % milk, or whole milk, 1/2 cup fresh lemon juice 1/2 cup sweetened condensed milk 1/3-1/2 cup sugar 1 1/2 -2 cups cold water, or additional if thinner consistency is desired Ice Whisk together, milk, sweetened condensed milk, sugar juices and water. Pour over ice and stir… Read more

  • ~Lemon Rosemary Easter Potatoes~

    ~Lemon Rosemary Easter Potatoes~ 10 cups shredded hash brown potatoes 1 10oz can cream of chicken soup 1 1/3 cups sour cream 3/4 cup milk 1 1/2 cup grated Gruyère and Swiss cheese mix 1 1/2 teaspoons fresh minced rosemary Zest from 1 lemon Salt and pepper to taste Topping: 1 cup Panko bread crumbs… Read more

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